Lunch

Garlic Bread

Hot cob loaf with homemade garlic butter.

Bread & Dips

Breads - Turkish, Ciabatta and Pumpkin.

Dips - hummus and sundried tomato pesto accompanied with Nellies dip of the day.

Soup of the Day

Served with Ciabatta bread.

Roast of the day (subject to availability)

Roast meat served with vegetables, white sauce and gravy.

Chicken Enchilada

Chicken enchilada with guacamole, cheese, sour cream and chilli sauce served with chips and salad.

Fish & Chips

Beer battered blue cod fillets served with fries, salad and tartare sauce.

Prawn Skewers

Garlic and herb prawns grilled on a skewer served on rice with a yoghurt, chilli and lime sauce and salad.

All Day Breakfast

Fried eggs on toasted Ciabatta, served with sausage, bacon, hash browns

and grilled tomato.

Beef Schnitzel

Crumbed beef schnitzel served with gravy, salad and fries.

Warm Chicken and Bacon Salad

Served with salad greens, croutons, soft boiled egg and topped with ranch dressing.

Smoked Chicken Fettuccine

With bacon and mushrooms in a basil and sundried tomato sauce.

Vegetarian Stuffed Roasted Red Onion

Roasted red onion stuffed with pumpkin, pine nuts and feta cheese served on portobello mushrooms, with balsamic glaze.

Steak Sandwich

Served in a toasted focaccia with tomato, red onion, bacon, salad and aioli dressing with a side of fries.

Outrams Famous Beef Sausages

Served with onions, potato mash and gravy.

Ribeye Steak

150grm Ribeye cooked to your liking, served with chips and salad.

Your choice of Mushroom, Peppercorn or Red Wine sauce.

Cold Smoked Salmon

Slices of smoked salmon served on chilli corn cakes, red onion jam and herb creme fraiche.

Vegetarian Fettuccine

Mushrooms, roasted pumpkin and broccoli florets tossed with fettuccine and a basil and sundried tomato sauce.

Ask your waitress on options for any special dietary requirements