Chicken Enchilada
Chicken enchilada served with guacamole, cheese, sour cream and
sweet chilli sauce served with fries.
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$22.90
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Pork Belly
Braised long and slow with five spices, served on roasted
pumpkin with orange and rosemary sauce.
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$27.90
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Salmon Fillet
Marlborough Salmon topped with garlic prawns and served on
horseradish mash and a white wine butter reduction.
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$30.00
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Chicken Roulade
Chicken breast stuffed with cream cheese, sundried tomato and
spinach wrapped in bacon served on a roasted corn risotto.
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$27.50
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Smoked Chicken Fettuccine
With bacon and mushrooms in a basil and sundried tomato
sauce.
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$25.50
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Fish & Chips
Beer battered blue cod fillets served with fries and tartare
sauce.
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$25.90
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Beef Schnitzel
Crumbed beef schnitzel served with gravy and fries.
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$21.50
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Warm Chicken and Bacon Salad
Served with salad greens, croutons, soft boiled egg and topped
with ranch dressing
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$24.50
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Vegetarian Fettuccine (v)
Mushrooms, roasted pumpkin and broccoli florets tossed with
fettuccine and a basil and sundried tomato sauce.
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$21.00
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Slow Baked Stuffed Red Onion
Stuffed with pumpkin, pine nuts and feta cheese served on
portobello mushroom, topped with parmesan wafer and balsamic
glaze
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$24.00
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The Grill
All Mains from the grill served with your choice of Potato Mash
or Fries
Garlic Butter, Mushroom, Peppercorn of Red Wine Sauce
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220gm Beef Fillet
Garnished with crumbed mushrooms and onion rings.
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$32.50
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250gm Prime Ribeye Steak
Garnished with crumbed mushrooms and onion rings.
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$28.50
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Ham Steak
Topped with grilled pineapple.
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$22.00
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Outrams Famous Beef Sausages
Served with onions, potato mash and gravy.
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$22.50
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